08-13-2008, 09:34 PM
[size="1"]GENERAL DIETARY GUIDELINES[/size]
- [size="1"]Eat dinner no less than 4 hours before bedtime.[/size][size="1"]
[/size] - [size="1"]Eating slowly and chewing well, when you are calm and relaxed, greatly increases the absorption of nutrients from your food and keeps you healthy.[/size]
- [size="1"]Eat certified organic fruits, vegetables and meats.[/size]
- [size="1"]Eat a wide variety of fresh whole (not processed) foods.[/size]
- [size="1"]Aim for high quality proteins at every meal. This is essential for good health. This means tofu, tempeh, beans, peas, fish, organic chicken and meat. No ââ¬Åmystery meatsââ¬Â like luncheon slices, spam, hot dogs, fake meats, and tofu dogs. Fresh is best, but canned fish is okay (salmon is better than tuna).[/size]
- [size="1"]Cooking methods:[/size]
- [size="1"]Best: sauté in olive oil at low temperature, steaming, baking, stir-fry quickly at high temperature.[/size]
- [size="1"]Worst: high-fat deep frying (clogs arteries), boiling (decreases vitamins), barbecuing (creates cancer-causing agents), microwaving.[/size]
[size="1"]
ALWAYS FOODS:[/size][size="1"]
Fresh fruit (before or between meals)[/size]
[size="1"]Fresh vegetables ââ¬â especially greens, broccoli, cabbage, Brussel sprouts, beets, red and yellow vegetables, salads with home-made dressing[/size]
[size="1"]Olive oil ââ¬â extra virgin[/size]
[size="1"]Plain yogurt ââ¬â make sure it says ââ¬Ålive bacterial cultureââ¬Â on the label ââ¬â can add honey and fruit[/size]
[size="1"]High quality proteins (see above)[/size]
[size="1"]Cold water fish ââ¬â at least 3 times per week: salmon, mackerel, herring, cod, sardines[/size]
[size="1"]Tofu and tempeh ââ¬â 2 times per week[/size]
[size="1"]Organic chicken & meats ââ¬â 2 times per week[/size]
[size="1"]Whole grain breads (not wheat) like spelt, kamut, rice[/size]
[size="1"]Whole cooked grains, - brown rice, barley, quinoa, amaranth, millet, oats[/size]
[size="1"]Beans ââ¬â soak overnight and change water[/size]
[size="1"]Nuts and seeds ââ¬â raw, not roasted or salted, keep in freezer[/size]
[size="1"]High fiber foods ââ¬â dried fruit, greens[/size]
[size="1"]Onions and garlic ââ¬â prevent heart disease[/size]
[size="1"]Home-made muffins[/size]
[size="1"]100% whole rye crackers[/size]
[size="1"]Sprouts ââ¬â prevent cancer[/size]
[size="1"]Water! 1.5 ââ¬â 2 litres per day[/size]
[size="1"]Green tea ââ¬â prevents cancer[/size]
[size="1"]Herbal teas[/size]
[size="1"]Milk ââ¬â almond, rice, soy[/size]
[size="1"] [/size] [size="1"]
SOMETIMES FOODS:[/size]
[size="1"]Butter[/size]
[size="1"]Red wine[/size]
[size="1"]Natural cheeses, goat cheese[/size]
[size="1"]Whole grain, wheat bread[/size]
[size="1"]Pasta[/size]
[size="1"]White rice[/size]
[size="1"]Eggs[/size]
[size="1"]Shellfish[/size]
[size="1"]Salt[/size]
[size="1"]Natural ice cream[/size]
[size="1"]Home-made cookies[/size]
[size="1"]Honey, maple syrup, sorghum, molasses[/size]
[size="1"]Cowââ¬â¢s milk[/size]
[size="1"]Juices[/size]