Posts: 2,905
Threads: 131
Joined: Sep 2005
Reputation:
25
Posts: 495
Threads: 20
Joined: Aug 2007
Reputation:
3
Posts: 495
Threads: 20
Joined: Aug 2007
Reputation:
3
Astrojewels....Just listened to your interview. Had some problems with the audio, but the parts I heard were very different from the average astrological profiles. I especially liked the connection of the planets with past lives and the earth profiles explaining universe energy connections to weather, earthquakes, tsunamies, etc. If the telephone connections had been working, I would guess there would have been some interesting questions.
Posts: 287
Threads: 32
Joined: Jun 2007
Reputation:
0
I really enjoyed the interview. Congratulations!
Posts: 2,905
Threads: 131
Joined: Sep 2005
Reputation:
25
The problems were in the studio as even the Archive had blank silience. I guess silence is golden and maybe that was there to ponder your own life and to reflect on what Astroj said.. hehehe. :)
Posts: 726
Threads: 52
Joined: Jul 2006
Reputation:
0
Good to hear Sily... I had some myself this week only I made it with chicken and no tomato and without the terracota pot. I merely leave it in the oven tray where I good the chicken with everything else. Once the chicken is ready and right amount of juices are left in the deepish tray, I load in my Orzo, back the heat right down, and mix/turn it around a couple of times so th epasta does not clump together. Within 20-30minutes of adding the Orzo it's ready.... oh the burps that insued.lolol
Next time I'll take a picture of it to post. You can also do the meat like that if you want to make it quicker than using the terracotta pot. It tastes fine, but not quite as delicately nice as it does in the terracotta with extra time.
Matter of fact, I might just make it tomorrow as I have a good friend coming over for dinner. It's either that or a leg of lamb on the small rotisserie charcol BBQ I have, and lots of salad AND roast scolloped potatoes with a little OliveOil, lemon and a spinkling of oragano/basil in the oven with some water in it to start off with cooked down at the finish - crusty on the outside, melt in the mouth on the inside. We've had some beautiful sunny lightly warm Spring weather the last week and I'm edging to arc up the charcol BBQ.:big grin:
Posts: 1,147
Threads: 15
Joined: Oct 2005
Reputation:
0
Posts: 2,905
Threads: 131
Joined: Sep 2005
Reputation:
25
Hey, ive been talking about Anthony Bourdain for awhile and by the way Anthony could kick Zimmern's butt all day long down the weird food isle. Anthony absolutely loves the taste of Durian but admits he is not allowed to talk to anyone for atleast 3 days after.... lol I dont think I could eat stinky food. ?? :drool:
Sily thats great that you love those shows, so do I :)
We all apologize for hijacking this thread but food does call us all! ;)
Posts: 1,147
Threads: 15
Joined: Oct 2005
Reputation:
0
I am arriving so late to the Anthony Bourdain party, William.......... but I'm glad I found his show last night. It was fun[size="-1"]![/size]
Consider me watching right along with you[size="-1"]![/size] icon_tv
Posts: 2,905
Threads: 131
Joined: Sep 2005
Reputation:
25
Talking about Anthony, I caught one of his shows the other night and he was in Beirut, and his show was stopped because someone was bombing Beirut, but I came in late and did not know why they were getting bombed??? I dont do news much except for what most print here or if its just in my face. They kept filming tho and he had to excape there.
Anyone know why and who is bombing Beirut?
|