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Quality of U.S. Temperature Data
#1
theclimateconspiracy.com

Last night, in near freezing Louisiana temperatures, I was grilling some burgers on my Christmas present from my lovely fiance. As I saw the grill's thermometer read between 350 and 400'F it reminded me of this photo (courtesy of Anthony Watts, Dr. Roger Pielke Sr., and SurfaceStations.org.)

It's a photo of a surface station in Hopkinsville, KY. See the white bird house looking thing hanging off the building? That's the thermometer. Notice that it comes off of a chimney of a brick house, it's just above a black asphalt driveway, that big white thing is an A/C compressor, and it's directly over a Weber grill.

The data from this thermometer becomes a part of the US Historical Climatological Network (USHCN) Station of Record for Hopkinsville, KY. Initially, this seems rather humorous. They are literally "cooking the books" at this station. But then it sinks in that this station data is being compiled in with the rest of the data from the country, and it is from these stations that we determine the change in temperature over time.

You may wonder if stations such as this one is unique. Sadly, it is not. All of the following graphics are available here.
http://www.theclimateconspiracy.com/?p=180


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