This info below was news to me, but it makes perfect sense. What the powers that be neglected to tell us, is the flouride they were putting in our water was the residue of pesticide manufacturing and it cost the company $400 per truck load to get rid of it in a non toxic way. What the company decided to do was sell this residue as organic flouride to put in our water systems for $40 per truck load. So the companies turned an expensive detoxing problem into a money making asset at the expense of our health. Whats new with these Khazars.
Is this part of the “soft kill” the powers that be have devised for their depopulation program they promised us in the 1974 Georgia Guidestones? It is beginning to appear that way. Or is it the “Zombification” of those who will be remaining when all this depopulation is over. Flouride attacks the brain, so I suspect it might be both…. depopulation and Zombification. Get this stuff out of your water ASAP.
Find out the source of the fluoride and use it in arguing your case as we did. Tell your water board after you prove its bad for human consumption, that if they continue with it in the water, you will sue them, NOT AS A BOARD, rather as INDIVIDUALS, and thus will have to hire their own attorneys and can’t use the board paid attorneys since they acted outside the scope of their authority as a board, in approving something that is so harmful to humans.
In the meantime, start using this spice to repair any damage already done. This truly is “a must read” article.
The Spice That Prevents Fluoride From Destroying Your Brain
By Paranormal Stories, BIN, Jan 10, 2016
Fluoride is found everywhere today, from antibiotics to drinking water, no stick pans to toothpaste, making exposure inevitable. All the more reason why new research proving this common spice can prevent fluoride damage is so promising!
Fluoride’s toxicity has been the subject of academic debate for decades, and now a matter of increasingly impassioned controversy among the general public, as well. From ‘conspiracy theories’ about it being first used in drinking water in Russian and Nazi concentration camps to chemically lobotomize captives, to its now well-known IQ lowering properties, to its ability to enhance the calcification of the pineal gland – the traditional ‘seat of the soul’ – many around the world, and increasingly in the heavily fluoridated regions of the United States, are starting to organize at the local and statewide level to oust this ubiquitous toxicant from municipal drinking water.
Now, a new study published in the Pharmacognosy Magazine titled, “Curcumin attenuates neurotoxicity induced by fluoride: An in vivo evidence,” adds experimental support to the suspicion that fluoride is indeed a brain-damaging substance, also revealing that a natural spice-derived protective agent against the various health effects associated with this compound is available.
The study was authored by researchers from the Department of Zoology, University College of Science, M.L. Sukhadia University, Udaipur, India, who have spent the past decade investigating the mechanisms through which fluoride induces severe neurodegenerative changes in the mammalian brain, particularly in cells of the hippocampus and cerebral cortex.
10 Facts About Fluoride You Need to KnowFluoride, the Killer
The study opens by describing the historical backdrop for concern about fluoride’s significant and wide ranging toxicity:
“Fluoride (F) is probably the first inorganic ion which drew attention of the scientific world for its toxic effects and now the F toxicity through drinking water is well-recognized as a global problem. Health effect reports on F exposure also include various cancers, adverse reproductive activities, cardiovascular, and neurological diseases.[1,2]”
The study focused on fluoride induced neurotoxicity, identifying excitoxicity (stimulation of the neuron to the point of death) and oxidative stress as the two main drivers of neurodegeneration.
It has been observed that subjects with the condition known as fluorosis, a mottling of tooth enamel caused by excessive exposure to fluoride during tooth development, also have neurodegenerative changes associated with a form of oxidative stress known as lipid peroxidation (rancidity).
Excess lipid peroxidation in the brain can lead to a decrease in total brain phospholipid content. Owing to these well-known mechanisms of fluoride associated neurotoxicity and neurodegeneration, the researchers identified the primary polyphenol in the spice turmeric — known as curcumin – as an ideal agent worth testing as a neuroprotective substance.
Previous research on curcumin indicates that it is capable of activing as an antioxidant in 3 distinct ways by protecting against: 1) singlet oxygen 2) hyrodxyl radicals and 3) superoxide radical damage. Also, curcumin appears to raise endogenous glutathione production in the brain, a major antioxidant defense system.
In order to assess the neurotoxic effects of fluoride and prove curcumin’s protective role against it, researchers randomly divided up mice into four groups, for 30 days:
Control (no fluoride)
Fluoride (120 ppm): fluoride was given in distilled water drinking water without restriction.
Fluoride (120 ppm/30 mg/kg body weight) + Curcumin: Oral dose of curcumin dissolved in olive oil along with fluoride in drinking water
Curcumin: (30 mg/kg body weight)
In order to ascertain the effect of treatment, the researchers measured the malondialdehyde (MDA) content in the brains of the different treated mice. MDA is a well-known marker of oxidative stress/damage.
As was expected, the fluoride (F) only treatment group showed significantly elevated MDA levels vs. the non-fluoride treated control. The F + Curcumin group saw reduced MDA levels vs. the fluoride only group, demonstrating curcumin’s neuroprotective activity against fluoride associated neurotoxicity.
The study concluded,
“Our study thus demonstrate that daily single dose of 120 ppm F result in highly significant increases in the LPO [lipid peroxidation, i.e. brain rancidity] as well as neurodegenerative changes in neuron cell bodies of selected hippocampal regions. Supplementation with curcumin significantly reduce the toxic effect of F to near normal level by augmenting the antioxidant defense through its scavenging property and provide an evidence of having therapeutic role against oxidative stress mediated neurodegeneration.”
This is far from the first study to demonstrate curcumin’s remarkable brain-saving properties. From the perspective of the primary research alone, there are over two hundred peer-reviewed published studies indicating that curcumin is a neuroprotective agent. On our own turmeric database we have 115 articles proving this statement: Turmeric Protects The Brain. We have also featured studies on turmeric’s ability to protect and restore the brain:
How Turmeric Can Save The Aging Brain From Dementia And Premature Death
Turmeric Produces ‘Remarkable’ Recovery In Alzheimer’s Patients
Considering the many chemical insults we face on a daily basis in the post-industrial world, turmeric may very well be the world’s most important herb, with over 600 evidence-based health applications.
For more information, please review the following content:
The Turmeric Drink That Can Revolutionize Your Health
Research: Curcumin Is A Triple Negative Breast Killer
Science Confirms Turmeric As Effective As 14 Drugs
Bhatnagar M, Rao P, Saxena A, Bhatnagar R, Meena P, Barbar S. Biochemical changes in brain and other tissues of young adult female mice from fluoride in their drinking water. Fluoride. 2006;39:280–4. [Ref list]
Bhatnagar M, Sukhwal P, Suhalka P, Jain A, Joshi C, Sharma D. Effects of fluoride in drinking water on NADPH-diaphorase neurons in the forebrain of mice: A possible mechanism of fluoride neurotoxicity. Fluoride. 2011;44:195–9. [Ref list]
This article first appeared at GreenMedInfo. Please visit to access their vast database of articles and the latest information in natural health.