is it ok to eat pork?

[ShadowRunner]

a question i always ment to asked stewart.

also, if i don't have access to organic meats and veggies and fuit, should I still eat them?

(i get free cooked meals, and lots of it)

[ShadowRunner]

i guess i will continue to eat pork. cannibal or not, i like the taste. :puke:

[MC]

:)  I especially like the skin.

The pork in the US is not healthy at all,because of what's in the meat.I found one guy in Europe who has extra healthy organic pork meat.I plan on buying from him.

[Astrojewels]

Let me give you something to think about, I am not telling anyone to not eat pork; eating is an individual choice.
The pig has the closest DNA to humans than any other animal on earth, this is why pigs are used for certain operations; heart valve etc.
Eating pork regularly does two things to the human body; firstly consuming meat so close to our own structure slowly begins to absorb the cellular memory of the pork, no you are not going to look like a pig, but the cellular memory does begin to become more like a pigs, your thoughts and memory break down, you become forgetful, and less mind active. There are scientists out there who do believe that the long term consumption of pork does activate Alzheimer’s, dementia and related diseases.
There was a doctor/scientist who spoke of this at one of the expansions conferences, I don’t recall this mans name, anyone? Yet I remember saying to myself, yay finally someone else agrees with the pork theory, I talked with him for a long time.
Everything that is consumed into the body has vibrational frequency, whether it is vegetable, meat or synthetic.

[ShadowRunner]

thanks for the information Astrojewels, as usual very profound. And as usual i don't have anything intelligent to say in response.

the more pig you eat, the more pig you become.

me not want to be pig, so me not eat pig.

[GertrudaRose]

The DNA aspect is very interesting, never thought about it before.  I usually stay away from pork because hog farming is so terribly damaging to the environment, but I have to admit to the occassional sprinkle of bacon bits.  My bad!

[Richard]

I hardly eat pork too. I don’t care for the taste of it. The only pork that I eat occasionally is bacon and sausage.  

[Astrojewels]

I know it seems hard to believe but it makes a great deal of sense, pork is in many foods and it is not the manufactured meat like ham, salami, sausages etc, it is the chops and large cuts that carry the DNA structure.
Let me share something and anyone who has a logical answer please fire away, I am very interested.

I have a Staffordshire terrier dog, he has pure and solid bloodlines. When he was about 9 months he started to have these terrible turns, not often but he has had two where he nearly died. So after lots of testing my vet tells me he has this pigs disease where his brain does not tell his body to cool down, I asked her how the heck could he get this, she says she is stumped, no idea! I know the breeders that own the mother and father there are no pigs in site, but the mother eats lots of pork, so I ask my vet could this be transferred through the genetic structure from mother to son, she said perhaps but thought I was a bit weird! He is now 8 and we have the whole thing under control but how could a dog get a pigs disease?

[veronica]

Astrojewels, this is interesting. If pork dna is being absorbed, what happens when we eat vegetables and fruit?

By the way, I prefer chicken :)

[Andrea]

Very interesting indeed. I really enjoy pork. Its disappointing to hear this news.