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***Mercy Now*** · 10-06-2009, 04:53 PM

I love a good borscht. Does anyone have a tried and true recipe? The borscht served at the 2004 Expansions conference by the caterer's was primo.

10-06-2009, 05:06 PM

What's a borscht? LOL

***Mercy Now*** · 10-06-2009, 05:11 PM

LOL!! Borscht is a soup made from red beets .

10-06-2009, 05:18 PM

Oh...yuck! Sorry, I'm not into beets.

**William** · 10-06-2009, 09:48 PM

No Borscht for me,,,, no beets either... But i made Lasagna and it was fab! :)

10-07-2009, 01:51 AM

Now lasagna I love!

***lankerpank*** · 10-07-2009, 10:51 AM

for crizzakes dreamtime, your polish remember? ;p borscht=beet soup, and it's friggin delicious!!

i'll post the recipe if i can get it from grandma :)

***Mercy Now*** · 10-07-2009, 11:21 AM

Bless your heart lankerplank and Grandma's too.:) I'd appreciate it.

10-07-2009, 04:31 PM

I may be Polish, but we sure didn't eat any beet soup! LOL
MN, I just remembered that I had a Polish pen-pal who came to the US many, many years ago to meet me. She brought me a Polish cookbook. Let me look through it and I will post any recipe that I find there.

10-07-2009, 04:42 PM

Okay, in my cookbook there are a few recipes for Beet Barszcz (I guess that's how they say Borscht?) There is one for "clear, on broth," one for "clear, on ham broth," also called "Easter Soup," one for "clear, on fish stock," also called "Christmas-Eve soup," and one called "vegetarian."

Which one would you like? Or do you want all of them?